Every summer, students attending the annual McGinnis Institute of Beet Sugar Technology Beet End and Sugar End schools learn about a wide variety of topics from pulp pressing and drying to lime and ...

Sugar is a common part of Americans' nutritional intake. Here's how sugar is created, starting with how it's produced on ...

Norbert Rillieux (1806-1894), widely considered to be one of the earliest chemical engineers, revolutionized sugar processing with the invention of the multiple effect evaporator under vacuum.