"Indulge in the ultimate dining experience at Sukiyaki Jyuniten in Hiroo, where you can enjoy all-you-can-eat A5 Kuroge Wagyu ...

1. In a large bowl, mix the chicken with the onions, olive oil, salt, pepper, ginger, ras el hanout, tumeric and saffron. 2. Stir to coat the chicken well, cover, and set aside to marinate for four ...

This Japanese favourite makes a little beef go a long way. We cooked it with Kobe beef that was tender but eye-wateringly expensive. Fortunately, we reckon that sukiyaki tastes even better with good ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Cut chicken breasts in crosswise slices. Heat oil in a large skillet or wok over medium-high heat until very hot. Add the chicken and brown slightly, tossing often. Add stock carefully, to guard ...

We’re entering the best time of the year to eat sukiyaki. That’s not just because the traditional beef hot pot tastes especially good when the weather is cold, but also because late autumn and winter ...

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WAPATO, Wash. — Dave Sakamoto would divulge only part of the secret behind the memorable sauce he prepares for the annual Sukiyaki Dinner fundraiser for the Yakima Buddhist Church. “There’s a lot of ...

Joseph P. Sullivan, who served as dean of The Citadel from 1954 until 1959, really liked romaine salad with hard-boiled eggs and Parmesan cheese, so The Charleston Evening Post dutifully printed his ...