When a famous chef speaks out to warn the dining public about the dire straits of the world’s fisheries, that’s hardly news. “Sustainable seafood” probably ranks just behind “wild-caught” as the ...

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Sushi lovers generally get their fix at a handful of local restaurants. Going out for sushi is a real treat, although it can also be a bit pricey if you rely solely on others to make it for you.

When it comes to pizza joints, farm-to-table fare and gastropubs, Louisville has more than its share of offerings. One cuisine the city has always been light on is sushi — or at least sushi that isn’t ...

He’s the celebrity chef who cooks for other celebrity chefs. Chef Seki — one name, thank you — isn’t a tattooed showoff or platinum-maned loudmouth. He’s a quiet, 38-year-old Chinese-born sushi master ...

“I can’t imagine at all that sushi in the future will be made of the same materials we use today.” Ono is particularly worried about the supply of high-quality domestic tuna. Japanese sushi dealers ...

This is FRESH AIR. The Roku Channel streaming service has premiered a new six-part reality TV competition show. Our TV critic David Bianculli - not a big fan of reality TV - really likes this one.

EXCLUSIVE: There’s more sushi being served at Roku. The streamer has ordered a second season of Morimoto’s Sushi Master. The series, which is the first-ever competition series focused on the art of ...

Chef Jorge Dionicio at Hiramasa, in Manhattan. Photo: Caroline Tompkins Chef Jorge Dionicio at Hiramasa, in Manhattan. Photo: Caroline Tompkins Hiramasa is a small Upper East Side sushi restaurant in ...

Tadashi Yoshida is considered one of the best sushi masters in Japan. After the success of his restaurant Sushi No Yoshino in Nagoya, he decided to try and make his mark in the United States. “I ...