Yogurt is a versatile ingredient. With a few toppings, it can turn into a sweet or savory meal in a bowl. Mix with some spices and herbs, and you have a dip. Freeze it, and you have a refreshing treat ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

This article was first published by Clean Eating Magazine. The flavors in these skewers are inspired by North African cuisine, specifically Moroccan tagines, where sweet and savory notes are often ...

Alone, eating raw veggies lacks the appeal of other appetizers. What’s a carrot stick compared to Baked Buffalo Cauliflower Wings? But something that can elevate the flavor profile of even the ...

"It’s a big-flavor dish amplified by the char of the grill and soothed by the tart, acidic chill of the yogurt sauce," says the chef and host of Andrew Zimmern’s Wild Game Kitchen With his new Outdoor ...