The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They ...

Note: Do NOT use tomatoes. They're too watery. Layer the lettuce in the bottom of a large bowl. If you use a clear bowl, the layers of the salad are visible and make a lovely presentation. Follow with ...

Packed with crisp cucumbers, tender peas, and peppery radishes, this chopped salad delivers fresh flavor, vibrant texture, ...

Fresh peas in their pods are one of nature’s limited releases, with a window of availability so fleeting that being in the right place at the right time to buy them is a bona fide thrill. They’re ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

This orzo salad combines tender pasta with sweet peas, asparagus, peppery arugula, fresh basil, mint, and crumbled feta. A warm vinaigrette made with crisped shallots, olive oil, red wine vinegar, ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

When the weather gets warm, the best kind of recipes are the ones you can prep ahead of time and keep chilled in the fridge.

For many of us, summer just isn’t summer without sweet corn. And while I like to cook it all sorts of ways — steam, grill, pan-fry, even microwave (trust me!) — when it’s at its peak, mere hours out ...