ATLANTA (AP) – Georgia is the nation’s biggest producer of broiler chickens, but small farmers for years have been pushed to the margins of this lucrative industry because they don’t have access to ...
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...
The USDA’s Food Safety and Inspection Service has issued a rule to change post-mortem (after death) inspection requirements for swine slaughter establishments “to remove mandatory mandibular lymph ...
Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...
Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...
Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines of ...
Federal legislation known as the Processing Revival and Intrastate Meat Exemption (PRIME) Act has been reintroduced in Congress. The PRIME Act would amend the Federal Meat Inspection Act to exempt ...
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