Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

If you're into apples and cinnamon, these are the recipes to indulge in. They're packed with that sweet, cozy flavor com ...

The post These 31 Fall Desserts Are My Excuse to Stock Up on Maple Syrup appeared first on Cook What You Love.

Fall is a great time to bake pies, but you need the right gear. Hannah Crowley, executive editor of equipment testing and ingredient tasting at America’s Test Kitchen, joined us to share what we need ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Nothing warms up your home like baking your favorite pie recipe. Choosing from a wide variety of options for crust and toppings and all the fun ingredients with which to elevate pie filling, you can ...

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and roast the pumpkin for 45 minutes. Make a sugar syrup by combining the sugars with 650 ml (22 fl oz) water in a saucepan and ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...