Our wine columnist thought snobbish wine service was a thing of the past—until a recent trip to France. She asked more ...

Considered an old-school dining flourish, tableside food-preparation service — perhaps the making of a salad dressing or the tableside deboning and plating of a whole-roasted fish — never goes out of ...

When a server assembles a dish in front of me, I usually feel bad for them. They’re thinking about firing entrees for one table, sending the sommelier to another and trying to remember to bring that ...