Dashi-maki tamago (home-style Japanese omelet) Total time: 1 hour, 15 minutes Servings: 4 Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago ...

In Ivan Orkin’s new cookbook, Ivan Ramen, his shio ramen recipe spans 41 pages. I repeat, 41 pages. It’s not exactly a weeknight recipe, but also not impossible. Evan Kleiman writes, “Wouldn’t it be ...

Danbi opened its doors in Koreatown in mid-March and it’s been a whirlwind ever since. For Executive Chef Lareine Ko, it was the first time she’d ever opened a restaurant and created a whole menu for ...

PREPARATION: In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture. Mix well. Heat omelet pan and thinly coat with 1 teaspoon ...

Japanese kitchens go through a lot of eggs, and mine is no exception. If it’s 8 p.m. and the pizza shop is closed, I’m probably making tamagoyaki, a squat pillow formed by layers of rolled egg that ...

2 (6-ounce) skin-on swordfish steaks, with all traces of bloodline removed, cut into ¾-inch-thick “chops” (see note) 1 green onion, white and light-green parts, chopped Combine the mirin, soy sauce ...

Dashi-maki tamago (home-style Japanese omelet)Total time: 1 hour, 15 minutesServings: 4Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago ...