Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin layer of ...

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...

Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. The omelette has different shapes, flavours and textures, ...

STAR-ADVERTISER An electric kettle warms up convenience-store tamagoyaki for a hotel room breakfast. » Beat eggs with broth and mirin. Place a square or rectangular tamagoyaki pan (see description ...

Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet The versatility of the egg is perhaps no more apparent than when considering all the ways you can make an omelet. There’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

Whenever Emma Heverly visits family in Japan, she knows there’s onigiri waiting for her. After landing at the Narita International Airport as a kid, she’d await her grandparent’s arrival. With them, ...

Growing up as a picky eater, Gordon started learning the skills to cook up his own dishes. Little did he know, this would end up being his bread and butter in the future. He went on to pursue a course ...

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. A perfect and healthy breakfast. This egg roll popular in ...