Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for dipping cookies and fruit, as well as for making chocolate bark and ...

Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate - the chocolate you buy as an ingredient for cooking - must be tempered before it is used in confectionery for dipped or molded ...

While chocolate is great on its own, adding nuts into the equation is the icing on the cake! Sure, you can simply buy your favorite chocolate-covered nut at Walgreens and call it a day, but where’s ...

There are few things in cooking that give me “the dreads” quite like tempering chocolate. It’s a time-intensive, persnickety process that is overwhelming to deal with — and for someone like me, who’s ...