Terpenes are what make certain cannabis plants smell or taste different from others. They may work with the plant’s cannabinoids and other compounds to produce medicinal effects. Terpenes are ...

In the evolving landscape of plant medicine, terpenes have emerged from relative obscurity to become recognized as crucial therapeutic compounds. These aromatic molecules, responsible for the ...

A recent review published in Frontiers in Nutrition highlighted the terpene myrcene’s phytotherapeutic profile and its range of potential medical applications. Myrcene is one of the most common ...

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Terpenes are aromatic compounds found in many plants, though many people commonly associate them with cannabis because cannabis plants contain high concentrations of them. These aromatic compounds ...

Modern research on possible pharmacological uses for the cannabis plant started in the 1940s with the discovery of cannabidiol, a compound connected to pain relief. Studies continued into the 1960s ...

LOS ANGELES, March 22, 2023 (GLOBE NEWSWIRE) -- The Terpene Store is proud to announce the launch of its new Naturals line, developed in partnership with renowned cannabis scientist Dr. Jeffrey C.

PITTSFIELD — Most people are familiar with THC and CBD, two of the most popular cannabinoids but many are unaware that there are over 100 other cannabinoids. The terpene profile is likewise overlooked ...

Several South Florida breweries have recently begun using terpenes – the nonpsychoactive flavor molecules responsible for the aroma and flavor in cannabis – to create new beers. Locally, much of the ...

Nutty with a buttercream finish. Fruity with earthen undertones. If wine nuts weren’t insufferable enough, now we have flavor wheels for all the different strains of pot out there (those descriptions ...

The first question most U.S. dispensary owners get from new customers walking through their doors usually has something to do with the percent of THC in their weed. It’s been all the rage in 2021.

At this point, it’s hard to be surprised by any ingredient in a cocktail made by a creative mixologist. Duck fat? It’s been done. Peanut butter? Why not. Charcoal? Absolutely. Every veggie in the ...