Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Christina Holmes) A good Thai curry is a deceptively simple dish--it tastes ...

Embark on a culinary journey with our collection of 12 Thai curry recipes, each bursting with the vibrant flavors that make Indian cuisine so inviting. From the creamy richness of a classic green ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Our favorite Thai dishes are about to become yours when you try these iconic noodles, fragrant curries, and street food ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Heat half a can of coconut milk and add curry paste. Bring to boil and reduce. Add remaining curry paste and coconut milk. Then add fish sauce, tamarind paste, lemon grass and lime leaves. Add sliced ...

When all the razzmatazz has settled down and we are back to the reality of cold January days, allow the aroma of spices to waft through the kitchen to soothe and comfort you. Ignore New Year ...

Pat the chicken dry, and cut it into 1-inch chunks. Place a wok or large skillet over medium heat. Add the oil and curry paste, and cook, stirring constantly, for about 30 seconds. Increase the heat ...