Farm forward, intimate, and tasteful are just a few words you could use to describe The Cooks’ House in downtown Traverse City. “We’ve been cooking together now for 21 years - 22 years. Somewhere ...
TRAVERSE CITY — “The saying is, you’re only as good as the last dinner that you cooked,” said Eric Patterson, co-chef and co-owner of Traverse City’s The Cooks’ House. For 17 years, this motto has ...
Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Only one of the 10 Michigan-based James Beard Awards ...
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