Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up ...