A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...

We may receive a commission on purchases made from links. Okay, I'll admit that you don't actually need 16 different kinds of knives in your kitchen, although I'm sure I have many more than that.

We hope you enjoy KSAT Deals, brought to you in connection with StackSocial. KSAT receives an affiliate commission if you buy through our links. You don’t have to be a gourmet cook to appreciate a ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

Both of these knives would make an excellent addition for any home chef's arsenal, and make beautiful gifts. The WIRED-tested knives above, along with a dozen other styles, are 20 percent off at New ...