This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the ...

Cook bacon in large, heavy Dutch oven over medium heat, stirring, until almost browned, 6 minutes. Add sausage; cook, stirring, until browned, 4 minutes. Heat oven to 375 degrees. Add shallots and ...

It's true that a traditional cassoulet combines white beans and various meats. Depending on the region as well as the cook, an old-fashioned cassoulet might contain sausage, duck, goose and/or pork.

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...

Michele Anna Jordan shares a recipe from one of Sonoma County’s best-loved restaurants. Our wine of the week, Landmark Vineyards 2019 Overlook Pinot Noir ($27), is bright and refreshing, with generous ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure ...