A Mexican comfort food, chilaquiles were most likely invented as a tasty way to use stale corn tortillas and leftover salsa. The flavor and texture of the dish are so unique, though, that they are ...

Perhaps one of the nicest things about Mexican chilaquiles is that you don’t need a special occasion to eat them. As in homes throughout Mexico, this traditional Mexican dish and forerunner of modern ...

Heat the vegetable oil in a small pot over medium-high heat. Add the whole tomatoes and cook, turning occasionally, until ...

Go traditional with chilaquiles verdes Jimmy Shaw, the executive chef of the Loteria Grill and whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook” by JoAnn Cianciulli, shares ...

Do you like enchiladas? Chilaquiles are basically the same ingredients, but with a lot less work and Chef Hugo Ortega from Hugo's and Caracol is sharing his secret on the best way to prepare this ...

Eight-time Mexican national champion Ingrid Drexel travels worldwide for her sport. But when she's training in her hometown of Monterrey, Mexico, she loves to refuel with this healthier variation of ...

"The Middle" star shares budget-friendly, family dishes in a new cookbook. — -- When she's not playing middle-class mom Frankie Heck on ABC's "The Middle," there's a good chance you'll find ...

The only thing better than tortilla chips is tortilla chips soaked in your favorite chile salsa and topped with ingredients like cheese, meat or eggs, and your favorite veggies. This dish, called ...

A new brunch spot near the Pearl has drawn inspiration from the traditional taquerias found in Mexico City, its operators say. The Chilaquiles Buen Dia chain officially opened its first San Antonio ...