Sauté chicken and sausage, browning a bit. Take out of pan. Melt butter. Add onions, garlic, celery and bell pepper. Sauté until soft. Add long-grain rice, chicken, smoke flavor, Worcestershire sauce, ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

Easy to prep and make, this jambalaya recipe comes together in mere minutes, making it one of the best dishes for lazy winter nights. The best part is that you can make it in large quantities to enjoy ...

Growing up, my dad’s jambalaya was one of my favorite home-cooked meals. It’s a super easy meal full of meat, veggies and spice. Since moving to college, I’ve missed home-cooked jambalaya prepared by ...

Dice the onion, peppers and celery. Add vegetable oil to a heavy skillet and heat over medium heat. Add vegetables, season with a pinch or two of salt, and cook, stirring occasionally, until ...

Learn how to make flavorful, authentic jambalaya at home — a simple recipe that brings the taste of Louisiana to your kitchen ...

Add all ingredients to stock pot and bring to a boil. Cover stock pot, reduce heat to low and simmer for 25 minutes. Stir jambalaya every few minutes. After 25 minutes, remove cover and stir in about ...

It’s time to let the good times roll. We’re less than 24 hours from the pinnacle of Mardi Gras, Fat Tuesday. But, even if you’re here in KELOLAND, and not reveling in Louisiana, you’re still able to ...