Fifth-generation truffle farmers Karine and Franck Boissieux own Mason Boissieux. Their children, Emma and Lucas, have joined ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

From truffle markets to medieval towns, Dordogne’s winter season offers black Périgord truffles, château visits and classic ...

Upgrade your holiday table with creamy truffle mashed potatoes, which use truffle butter instead of whole truffles to get the rich, earthy flavor without the price tag. Silky and luxurious, these ...

Truffle growers are concerned manufactured flavouring is misleading customers about what truffle really tastes like. Truffle flavouring is used in a variety of products such as oil and potato chips.

You've seen it drizzled over everything from fries to pasta, that dark, aromatic oil promising gourmet indulgence. Yet here's ...

Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese ...

From the surface, there’s not much going on in the orchard at Burwell Farms in rural North Carolina: loblolly pines grow in perfect, orderly rows, brown trunks and green needles in a hypnotizing grid ...

Truffle-flavored potato chips, marcona almonds, butters, flatbreads… If “truffle” is in its name, we happily toss it into our carts. So it serves as no surprise that when we learned Truff, a brand ...

It’s truffle season — and prices for the prized tubers have gotten more astronomical than ever. A pound of white truffles — the most rare and sought-after, rooted up by keen-nosed dogs and pigs in ...