Now, for a seasoning mix, I combined recipes from these two websites and then promptly forgot to season the inside of my birds. You're supposed to sprinkle seasoning on each bird before you stuff it.

Between 2 pieces of plastic wrap, gently pound out the duck and turkey breast with a meat tenderizer. Should be 1/4 in thick. Season all the breast with salt and pepper. Wrap the duck around the ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...