In February, the United States Department of Agriculture announced two proposed changes to federal rules governing the rate ...

The U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) has issued two proposed rules that would increase allowable line speeds in poultry and swine slaughter operations. The ...

WASHINGTON — The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...