Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

It’s the end of the Thanksgiving meal. Looming over the kitchen clean-up crew is the turkey carcass, while stacks of plates are being hauled towards the counters by "helpful" dinner guests—as are ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

If you bought a bird large enough to yield ample leftovers, you’re in luck. Make the most of them with turkey goulash and ...

This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread. By Melissa Clark After roasting a dozen turkeys for her make-ahead turkey recipe this ...

If you have reached the point in Thanksgiving weekend when you are tired of reheated turkey or turkey sandwiches, Cajun country offers one more culinary option: turkey bone gumbo with sausage. This ...