Turkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

then whisk it into the gravy. Bring the mixture to a simmer, then remove from the heat. Carve the turkey and serve on warm plates with the stuffing and hot gravy. Order your turkey in advance.