Pide, or Turkish-style flatbreads, are an irresistible addition at a new Northwest Side restaurant along Babcock Road near Interstate 10. Chef’s Table Mediterranean Grill has been open for less than ...

Although I have known Chef Ahmet for 9 years, this was the first time I paid a visit to his restaurant. I can still remember that my first-ever experience with Turkish food was pistachio baklava, ...

Döner kebab is often praised for its meat and sauces, but the bread is what holds everything together and defines the Berlin ...

As we prepare for Taste of Dallas’ opportunities for extreme gluttony, lets first look back on the week in Dallas’ Dining scene. Then it’s time to grab some kebab at Fair Park. This week I reviewed ...

What's shaped like a boat, stuffed with meat, cheese and/or vegetables and baked till it's golden brown? It's the Turkish delicacy known as pide, a pie worth seeking out. Here are four places to start ...

Adding another feather to the cap of Middle Eastern restaurants in Dhaka, G.O.A.T, which stands for Gourmet, Otto, Artisan, and Tales, is the newest addition to the city's food scene. G.O.A.T offers ...