Looking to spice up your small space? Choose these bay leaf varieties that thrive in pots and gardens — proof that even your ...

There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean region. In fact, they composed the crowns awarded to the athletes in ancient Greece. Bay leaves have also been used in ...

TAMPA (BLOOM) – In the complicated world of spices, where vibrant yellow turmeric and fiery red chili often steal the spotlight, there’s an understated hero that quietly underpins the flavor profiles ...

Bay leaves are somewhat of an enigma. Many Americans know them as something that gets thrown in a vat of boiling stock, then taken out of the final product before eating. They must be important to be ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a ...

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

SO MANY things in recipes are optional. But if you live in Southern California, and you lack that bay leaf for a soup, stew or roast, it’s almost criminal to cook without it. This is the one place in ...