If you've ever cooked a steak on the grill, you've likely encountered a flare-up — when large flames shoot up to engulf your food — at some point. And if you grill steaks enough, you may have even ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

If your first choice for a steak when you’re out on the town is a ribeye, you are in the majority. The ribeye is the ...

Ribeyes are sometimes labeled as Delmonico steaks, and they’re all about fat. Ribeyes have tons of marbling, and therefore a lot of beefy flavor and a tender texture, so it makes sense that many ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...