Canning has long been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky – or even deadly – if not done correctly and safely. What is botulism? Botulism is ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...

WEST LAFAYETTE, Ind. - Improper canning of fruits, vegetables and meat products can lead to severe illness or even death for those who consume them, said a Purdue University expert. "When it comes to ...

Penn State Extension will offer “Home Food Preservation: Pressure Canning” from 5 to 7:30 p.m. on Tuesday, May 16, at Trinity United Methodist Church, 434 E. Main St., Roaring Spring. Pressure canning ...

Cornell Cooperative Extension offers handy reference guides for canning fruits and vegetables, including amounts needed to can a quart of a particular fruit or vegetable at this Web page.

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...