Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it. Weight Loss: Rich in protein, urad dal is also known to ...
Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it. Weight Loss: Rich in protein, urad dal is also known to ...
Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will ...
1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...
Having khichdi with family is another attraction of Makar Sankranti, other than flying kites and taking a dip in the holy waters of Ganges. Khichdi is made and served to everyone, including the deity.
Pulses like dal and lentils are packed with protein, vitamins, minerals, and fiber, offering numerous health benefits. Enjoy delicious dishes like Urad Dal Bonda and Dhokla for a wholesome and ...
Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste, a ...
This lentil is available in four varieties—whole with skin, whole without skin, split with skin and split without skin. I can imagine the confusion it might cause for someone who is new to Indian ...
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