At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Curry leaves do much more than just add flavour to your food. There are many benefits of curry leaves when it comes to skincare. Not only do these help in clearing out acne, but they also prevent ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

Combat winter hair woes with the natural power of curry leaves. Rich in nutrients, kadi patta strengthens roots, reduces hair fall, and promotes growth. Discover simple DIY methods like hair oil, ...

In a pan over medium heat, drizzle the oil and add the onions. Saute onions until golden brown, then add the garlic ginger paste. Add the curry leaves and the tomato puree and mix well. Then add the ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a significant reduction in systolic blood pressure among participants consuming ...

Chop the onion, carrots and potatoes into 3cm • 1¼ in chunks. In a large, wide saucepan, fry the onion, ginger and garlic in the oil until soft. Stir in the spices and curry leaves and fry for a ...

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...