The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

Most restaurants don't have massive open flames, but instead add liquid smoke to mimic the flavor of smoke. It's an artificial flavoring that offers a sizeable flavor shortcut.

I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little to no yard ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

This classic Tex-Mex dish features juicy, smoky chicken, colorful vegetables and a splash of lime — all served on warm tortillas with your choice of add-ons. Easy, healthy and packed with flavor, if ...