In today's fast-paced world, it is hardly surprising to hear someone say they don't have time to cook a quality meal for their family. While many may end up eating out or even heading to a drive-thru ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

The DorkFood DSV Temperature Controller can turn an ordinary, manual kitchen appliance into a sous-vide cooker. The device offers an inexpensive way to explore the culinary trend. Brian Krepshaw Brian ...

Sous-vide is a French style of cooking that involves using water to precisely heat food sealed in plastic bags, for long periods of time – the resulting dishes are said to be very tender, not to ...

In search of a perfectly-cooked brisket, [Aaron] recently completed this DIY PID-controlled sous-vide slow cooker. Sous-vide (French for “under vacuum”) is a cooking technique in which foods are ...

Sous vide cookers went from being one of top chefs’ best kept secrets to being one of the most popular kitchen gadgets out there, and it’s all because a bunch of affordable precision cookers have hit ...

[Ken] found an interesting use for his sous vide cooker. He’s been using it to help him with his home brewing. It’s unlikely that the manufacturer ever intended it to be used in this manner, but as ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

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ANOVA PRECISION COOKER WI-FI – Perfect to cook from anywhere with WI-FI. Serves up to 12. Fits on any pot. Adjustable clamp COOK LIKE A PRO – The Anova Precision Cooker allows anyone to cook a ...