There are times when imitation vanilla actually makes more sense.

Learn how to cook authentic homemade vanilla pudding pops with this detailed stovetop dessert guide. Combining sugar, ...

Vanilla is so often the shrinking violet of the show; gentle, unassuming, but happy to lend a hand while others take the lead. Here, it’s rightfully earned a place in the limelight with a silken ...

1 Preheat the oven to 200 degrees (180 fan). Line a 20cm x 20cm square baking tin with two sheets of parchment paper, leaving 5cm of paper hanging over the edges. This will make it easier to remove ...

Nothing beats a bite of the frozen nostalgia -- the one we lovingly call the vanilla custard, to spice up your brunch game and make your day a bit more special. The iconic icy novelty can be eaten in ...

You have got to try this much healthier and vegan version of the traditional custard! These cute little two-layered custard cakes are topped with delicious coconut ...

Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...