For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Ann Montgomery of Millersville was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer yellow ...

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

This is a dish you'll probably either love or wonder why in the heck anyone in their right mind would want to eat it. Mahi mahi with mango-vanilla sauce is a recipe from Food Network star Giada De ...

Before the days of squeeze bottles and store-bought toppings, a good hot fudge sauce was a treat every home cook made from ...

Ann Montgomery of Millersville, Md., was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer ...

Shake Shack is a popular fast food place and as you'd expect from the name, has shakes. The black and white is a better ...

Chocolate steals the show on Valentine’s Day, while vanilla waits in the wings. The rest of the year isn’t much different. This is wrong in so many ways, but there is an easy solution to this ...

Makes 4 to 6 servings 6 large egg yolks 3 tablespoons granulated sugar - Pinch of salt 1/3 cup sherry 1 to 2 teaspoons fresh lemon juice 1 teaspoon vanilla extract Fill the bottom of a double boiler ...