These are the plant-based favorites a top chef swears by.

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

The history of vegan food reveals itself through cookbooks. This is what I found out while researching my book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, which ...

MADISON, Wis. - You might have some preconceived notions when it comes to vegan food. Several Madison-area restaurants are participating in a challenge this month to help change those thoughts. The ...

Jenné Claiborne has me thinking about Vertamae Smart-Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta under the brand Sweet ...