A delicious and colorful winter meal that is gluten-free and vegan, perfect for the whole family. This recipe combines the sweet orange flesh of butternut squash with the vibrant red of pomegranate ...

Beyond the health benefits of apples (remember, one a day keeps the doctor away), these amazing fruits add a welcoming kick to our favorite dishes. With more than 7,000 different types, apples ...

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

These healthy, four- and five-star rated dinner recipes highlight quinoa, a fiber-packed whole grain that's sure to become a staple in your pantry. From delicious grain bowls to plant-based burgers, ...

Place the quinoa, water, and salt in a covered pot. Heat on high until it boils, lower the heat to low, and cook for about 15 minutes or until the quinoa is soft and the water absorbed. Pour the ...

Amy Pruess is a recipe-developer and the author of the blog Parsley in My Teeth. Follow her on Facebook and Pinterest. Step aside, beef, chicken, and fish: There's another protein player in the taco ...

Quinoa isn’t just for side dishes or grain salads. This power grain is a superfood ingredient that can be integral to healthier dessert recipes, including these amazing quinoa walnut brownies from Kim ...

Sauté olive oil and white onion in a large skillet over medium heat until translucent (about 6 minutes). Add garlic and cook for another 3 minutes. Add cayenne and chili powder; mix well, then add ...

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