Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

Restaurant-style vegetable lo mein made easy at home. Quick, flavorful, and packed with fresh veggies, this simple recipe delivers the perfect balance of savory sauce and tender noodles—great for a ...

You can stir up a colorful noodle-veggie meal in a flash with this colorful, Lo Mein dish. (Linda Gassenheimer/TNS) You can stir up a colorful noodle/veggie meal in a ...

Make your favorite restaurant dishes right in the comfort of your own kitchen! Check out the video above to get our top tips on making the most delicious Vegetable Lo Mein. Get more in our free app ...

Related: Chef Shirley Chung makes some of her favorite Chinese dishes, from Beijing street food to nourishing vegan dumplings. In Singapore, this is one of the great street foods to enjoy. It’s packed ...

VEGETABLE LO MEIN Makes 2 servings. 1/4 pound dried or fresh Chinese noodles 1/4 cup fat free, low-salt vegetable broth 2 tablespoons water 2 tablespoons hoisin sauce 1 tablespoon cornstarch 1/2 ...

Learn to use your kitchen more efficiently with these amazing one pot recipes that make cleanup a breeze.

Chef and cookbook author Grace Young joins TODAY to share one of her favorite one-pot meals: vegetable lo mein. She also shares three other delicious and easy recipes inspired by her culinary roots.

1 package fresh mein noodles ( approximately one pound.) Fresh or frozen. If you can’t find good quality noodles, bucatini works better than dried lo mein. Check the freezer aisle for frozen fresh lo ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...