As simple as roasting vegetables on a sheet pan may seem, there are factors to keep in mind to avoid eating sad, limp veggies. Proper roasting should render vegetables crispy on the outside and tender ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Possessing an experience of almost five years in writing about everything from entertainment, fashion, health and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. Along ...