Scrub potatoes and cut into 1-inch cubes. Cut beans into half-inch pieces. Cook potatoes and beans in boiling salted water until just tender, about 15 minutes for the potatoes and 5-7 minutes for ...

An easy, protein-packed vegetarian lunch bowl made with cauliflower rice, sweet potatoes, and a hearty chickpea salad. In ...

A creamy cannellini bean soup is the perfect comfort food for any season. By blending the beans with vegetable broth, garlic ...

Dense bean salads are a hearty dish that contains beans tossed with other delicious ingredients like veggies, meats and cheeses. These recipes are perfect for prepping in a large batch and letting the ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Our vegan nacho salad is a dish is one that will blow plenty of other recipes out of the water. You will love it!

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. To make it ahead, prepare the recipe ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Homemade taco salad was among my favorite meals as a teenager. It was first shared at weeklong gatherings with the families of my dad’s three best friends from college. These camping and mountain ...

Have you been seeing all the buzz around dense bean salads lately? If you’re on TikTok, you’ve probably come across this ...

Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To serve the salad, add the ...