Whenever Goa comes to mind, all we can think about is relaxing on beautiful beaches while munching on delicious food. Goa represents a sense of serenity and relaxation that soothes the mind and the ...

Order vindaloo, a spicy, vinegary curry, at many Indian restaurants in the U.S. and you'll be served a dish that includes a meat like lamb or chicken along with potatoes. While potatoes are never a ...

A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa. To make this dish, we first need to marinate the chicken. Add the chicken pieces to a bowl and combine them with haldi, red ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you fancy recipes that dish up fiery and ...

Tofu Vindaloo from "Mastering the Art of Vegan Cooking" by Annie and Dan Shannon. Annie and Dan Shannon, Brooklynites who blog at meettheshannons.com, write in their new cookbook, “Mastering the Art ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

There's a real joy in slowing down in the kitchen. Gone is the frantic stress of trying to get dinner on the table in an instant, and in its place comes a different type of gentle cooking. It allows ...

Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...

“I enjoy a big, sloppy, meaty sandwich,” says Juhu Beach Club owner Preeti Mistry. “Inspiration for this pav comes both from Southern-style pulled pork barbecue — that American classic with its ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...