Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...
Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...
Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be ...
A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
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Pie Making Like a Pro: Tips for Flawless Crusts
Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...
Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...
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Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead
Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...
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