AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

A new study reveals that converting food waste into biochar could offer a powerful and affordable way to remove greenhouse gases while addressing a growing waste management challenge.

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

Harvard has a food waste problem. University administrators think that artificial intelligence can help. Harvard University Dining Services is piloting a new AI-powered system, Winnow, at Adams House, ...

With the increasing population worldwide, waste generation is multiplying uncontrollably. Municipalities find it challenging to manage such wastes for further separation, recycling, transformation and ...