Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

Arugula in bowl with a white towel and loose arugula on the table - New Africa/Shutterstock Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Arugula is a fast-growing crop that can quickly go from sowing, to harvesting, to the kitchen to provide a kick for many dishes. It is a really versatile and easy-to-grow herb that is perfect for ...

Arugula should be planted in full sun. Adding high nitrogen fertilizer at planting time will assure a good crop of thick foliage.

My wife, Ann, and I have just returned from a wonderful three weeks in Turkey, and the memories of that country's foods are still fresh. Among the greens we ate on this trip, arugula and purslane ...

Arugula (Eruca vesicaria) is a fast-growing leafy green with a slightly peppery taste. This delicious green is one of several garden vegetables that grow beautifully indoors throughout the winter and ...