It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Colorado Parks and Wildlife is proposing a regulation that the agency hopes will let the state have water bodies free of a nonnative crayfish while letting residents eat the creature, too. The agency ...