Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

Ultimately, the single biggest determinant of juicy pork chops is finding the best option at the grocery store. Aim for ...

Discover the secret to perfect pork chops every time! This easy baked pork chop recipe is a must-try for busy moms looking ...

Whether you’re cooking boneless or bone-in pork chops, whether you’re grilling, sautéing, roasting, broiling, or pan-frying, the rule for pork chops is to cook them to an internal temperature of 145°.

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there's an ingredient I haven't worked with a lot, I'm afraid to work with it. Being ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...