These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are strikingly ...
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Here's The Best Way To Cook A Flap Steak
Some cuts of meat just sound sumptuous. Filet mignon, chateaubriand, even porterhouse has a grand ring to it. Other selections sound about as ho-hum as the weeknights they're likely destined for. Flap ...
Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...
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