New research suggests oysters may rely on hidden microbes to help build their shells and maintain chemistry as oceans grow more acidic.
Farmed oysters in the Mediterranean Sea contain troubling numbers of microplastics, with specimens from industrialized coastal regions showing double the contamination of those from less developed ...
Unzueta Martina devised a kind of catheter, installing a watertight port to allow one-way access through which she could sample the microbe-filled fluid in the oyster.