Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and ...

There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...

We're always looking for new ways to limit the amount of fat in our diet, and plenty of once-popular trends have disappeared ...