Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Chef Kelly Scott, known as @kellyscleankitchen on social media, has shared a "foolproof" method for creating picture-perfect ...

Poached eggs can be a rather tricky thing to master - but one professional chef has shared her simple process that'll help ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her enough.

Poaching the eggs: Follow instructions included with the Oxo Good Grips Egg Poachers or simmer about 3" of water in a nonstick pan and add 1 Tablespoon of white vinegar. Crack eggs into ramekins and ...

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...