If you’ve ever perused the meat alternatives section of the grocery store, chances are you’ve stumbled upon seitan. While it may look like tofu's sadder cousin (think: beige, amorphous), seitan ...

Seitan is a plant-based meat substitute that’s made from vital wheat gluten. Vital wheat gluten looks powdery like all-purpose flour but contains mostly protein-rich gluten. Seitan is made by kneading ...

Michael Reyes from Sundaze is here to show us a tasty meat alternative meal. For more information on Sundaze, visit sundazetx.com. You can enjoy their food at either of their locations: 4303 Clawson ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

VBQ Smokehouse, a restaurant in Fort Worth, serves vegan barbecue. Here's "brisket" made with plant-based seitan; baked beans, cole slaw, mac and cheese and toast. All items are dairy-free and ...

When it comes to vegan grub, I do not claim to be a connoisseur. However, after an inundation of recommendations for Clintonville’s Seitan’s Realm, I finally bit. Into the “Buffy Mac” sandwich, that ...

Did you know that one of the most protein-rich foods is of vegetable origin and is made from wheat? It's called seitan, and if you didn't like it the first time, maybe you didn't cook it properly: its ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will ...